MINI CRAB PATTIES

Great party food, deliciously good and easy to prepare, most importantly ... your guests will go WOW!
You can cook this in advance and just heat it in the oven at 375F for 10 minutes. Your guests will be asking for more so make sure you have enough.

Mini Crab Patties

(Vegetable Omelette)

Total Cooking Time: about 40 minutes
Makes 12 pieces

1 C. imitation Crab - chopped
1/4 C. Onions - finely chopped
2 stalks Spring Onions - cut into 1/4 inch
Salt and Pepper to taste
1 Egg white
2 whole Eggs
1/4 t. Cayenne Powder

1. Whisk egg white and whole eggs and season with salt and pepper.
2. Add crab, onions, spring onions and cayenne powder to the eggs. Mix well.
3. Spoon 1 T. of the crab filling and form into a ball, flaten into mini patties, a little bigger than poker chips in size.
4. On Medium heat, oil a non-stick pan and cook crab patties by batches depending on the size of your pan (don't over crowd). Cook for 3 minutes on the first side, flip patties and cook for 2 minutes on the second side.